Science Behind the Berry

MonaVie comprises a unique blend of beneficial fruits from around the world. We believe the 18 additional fruits selected for the blend are the perfect complement to our crown jewel — the açai berry.

The science that goes into making MonaVie is the difference between a good product and the premier nutritional blend that is MonaVie.

Antioxidant Powerhouse

Your body needs an ample supply of antioxidants to counteract the harmful effects of free radicals. Free radicals are unstable atoms in the body.

Although the açai berry contains potent free-radical-fighting properties, these properties are not easily captured. The fresh açai berry can begin to lose its potency as early as 24 hours after being picked. However, to retain its antioxidant and nutrient benefits, MonaVie uses a patent-pending process to freeze-dry its açai quickly after it is harvested.

Studies show that freeze-dried acai powder has an ORAC score (a measure of antioxidant power) 10 times higher than that of cranberries and an anthocyanin (red-blue polyphenols) level that is 20 to 30 times that of red wine. When properly freeze-dried, açai boasts an ORAC score of 1,027 — higher than any other fruit or vegetable tested to date.

For more information or to review the latest research on the Acai Berry and other fruits assocated with the unique blend of MonaVie, please visit Pub Med at: http://www.ncbi.nlm.nih.gov/pubmed/

To review the study on the “Effects of MonaVie Active on Antioxidant Capacity in Humans”, please visit AIBMR Life Science, Inc. at: http://www.aibmr.com/outcomes.html